New Sale! Albakoll B fining and stabilizing agent for white wines

Albakoll B fining and stabilizing agent for red wines

Albakoll R

New

Fining and stabilizing powder based on bentonites and protein groups for red wines.

2,50 €

Description

Albakoll R has been made for use in red wines to achieve a high degree of clarity and at the same time remove harsh tannins. The selected protein complex react in a similar manner to egg albumin but with less risk of over fining and produces a rather rounder palate structure. The bentonite component is also effective for protein stabilisation of rosé wines and the removal of unstable colloidal colours. Rapid clarification is achieved in 24-48 hours improving filtration and stability. One important feature is the very compact and stable heels.

Details

dosagefor 200 liter wine
weight120g

Accessories

Noblesse yeast nutrient for use in red and white wines.
2,00 €
Mannolees: nutrient for use in red and white wines.
3,70 €
Copper DC sulfide odor and taste defects removal_300ml
4,00 €

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