Noblesse
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Noblesse yeast nutrient for use in red and white wines.
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Gives a more intense perception of ripe fruit together with an overall roundness and softness in the finish.
There is decreased tannic intensity in the mid-palate.
Can help reduce undesirable aggressive characters or sensations of dryness.
It can also help reduce the burning sensations common in higher alcohol wines and in wines made from botrytised grapes.
dosage | 30 g/100 l |
weight | 30 g |