Mannolees nutrient



Mannolees: nutrient for use in red and white wines.

3,70 €


Gives a more intense perception of ripe fruit together with an overall roundness and softness in the finish.

There is decreased tannic intensity in the mid-palate.

Can help reduce undesirable aggressive characters or sensations of dryness.

It can also help reduce the burning sensations common in higher alco­hol wines and in wines made from botrytised grapes.


dosage15 g/100 l (max 30 g/100 l for red wine)
weight15 g

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