DC-POL G: treatment of oxidized wine
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Reduce phenolic substances and their oxidation products in the wine.
Active ingredient: 100 % polyvinylpolypyrrolidone.
|dosage||oxidation defects and old wine flavors in wine 5-50 g / hl, strong oxidation 50-80g / hl, lightening of high-coloured, oxidized must or wines 30-50 g / hl|
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