DC-POL G treatment of oxidized wine_100g

DC-POL G

New

DC-POL G: treatment of oxidized wine

10,00 €

Description

Reduce phenolic substances and their oxidation products in the wine.
Active ingredient: 100 % polyvinylpolypyrrolidone.
GRANULATE

Details

dosageoxidation defects and old wine flavors in wine 5-50 g / hl, strong oxidation 50-80g / hl, lightening of high-coloured, oxidized must or wines 30-50 g / hl
weight100g

Accessories

Useful to decrease H2S, dimethyl sulfide and other sulfur defects
2,50 €
Noblesse yeast nutrient for use in red and white wines.
2,00 €
Mannolees: nutrient for use in red and white wines.
3,70 €

Scroll To Top