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Set for mashing - fermenting:
adjust ph of mash, must etc.
adjust alcohol content of mash, wine etc.
adjust sugar content of mash, must etc.
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Includes refractometer for sugar measurement RHW 25 BATC (0-40% BRIX, +%alkohol)
Alcohol refractometer RHW 80 (0-80%)
and pH meter ADWA AD12 (+/- 0,01pH )