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Categories
- Oak barrels for brandy
- Engraving
- Oak wine barrel
- Gifts for winemakers and consumers of spirits
- Inox barrels
- Treatment of wine defect
- Least Acidic Wines
- Acidic wines: deacidification
- Sulphurous wine default
- Muddy wine (cellar temperature above 12 ° C)
- Muddy wine (cellar temperature -2 up to 10 ° C)
- "Closed wines" - opening of aromas
- Weak varietal characteristics of wine
- Wines low in aroma
- Pinking_oxidative problem concerning white wine
- Zoxidované (zvetralé) víno
- Browning in wine
- Old smell
- Odor defects
- Faint color of red wine
- Extreme dry wine
- Sweetness (stock fermentation)
- Cloudy wine
- Gummy, sticky wine
- Mold on the wine
- High level of SO2
- Stabilization
- Accessories for oenological use
- Additives for wine
- For gardeners
- Fermentation technology of distilled spirits
- Eco-friendly bio-pesticides and fertilizers
- Controlled fermentation - refrigerators
Find us
Fermentation technology of distilled spirits
Uvaferm 228 selected yeast 500 g
selected yeast for mash fermentationUVAFERM 228distillation of alcohol
38,00 €
Danstil A selected yeast 10 g
selected yeast for mash fermentationfor distillation of alcohol
0,70 €
Uvaferm CM selected yeast 10 g
selected yeast for mash fermentation for stone fruitsUVAFERM CM
0,80 €
Bi-O-Sal 1kg
complex yeast nutrient helps to prevent fermentation defects helps reduce the occurrence of sluggish and/or stuck fermentations
32,00 €
Opti White 30 g
a blend of whole cell specific inactive yeasts with anti-oxidative properties for enhancing the quality of white wines
1,80 €
Optimum White 2,5 kg
a blend of whole cell specific inactive yeasts with anti-oxidative properties for enhancing the quality of white wines
165,00 €
Inox electrical crusher/destemmer for stone fruits RV20 Plus
Electrical (230V) crusher, stainless steel - inox, power 100-500 kg/h
2 700,00 €
Refractometer for sugar measurement 0-40%
Refractometer for sugar measurement RHW-25BATC (0 - 40 BRIX %)
47,00 €
Sale pH meter ADWA AD-12
PH meter ADWA AD-12Controlling and adjusting mash pH Controlling and adjusting must pH.
53,00 €
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