Optiferm P
New
selected yeast for aszútörköly brandy
Availability date:
contributes relieble fermentation, clear aromas
dosage | 20-30 g/100 l (1st day 10 g, 3-4th day 10-20g) |
weight | 500 g |
additional properties | rotten fruit more then 10%: you must use GO FERM |