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Categories
- Oak barrels for brandy
- Engraving
- Oak wine barrel
- Gifts for winemakers and consumers of spirits
- Inox barrels
- Treatment of wine defect
- Least Acidic Wines
- Acidic wines: deacidification
- Sulphurous wine default
- Muddy wine (cellar temperature above 12 ° C)
- Muddy wine (cellar temperature -2 up to 10 ° C)
- "Closed wines" - opening of aromas
- Weak varietal characteristics of wine
- Wines low in aroma
- Pinking_oxidative problem concerning white wine
- Zoxidované (zvetralé) víno
- Browning in wine
- Old smell
- Odor defects
- Faint color of red wine
- Extreme dry wine
- Sweetness (stock fermentation)
- Cloudy wine
- Gummy, sticky wine
- Mold on the wine
- High level of SO2
- Stabilization
- Accessories for oenological use
- Additives for wine
- For gardeners
- Fermentation technology of distilled spirits
- Eco-friendly bio-pesticides and fertilizers
Find us
Selected yeasts, enzymes and nutrients for winemaking
Nutrient for yeast 10 g
Nutrient gives nourishment to yeast so that it stays healthy throughout the fermentation process.
0,50 €
Sale Optiferm B fermentation set
Fermentation technology OPTIFERM for preparing quality wine Set contents 7 pocketsFor the fermentation of must from white grapes without large aromas
6,50 €
Sale Optiferm BA fermentation set
Fermentation technology OPTIFERM for preparing quality wine Set contents 9 pocketsFor the fermentation of must from white grapes with large aromas
6,50 €
Sale Optiferm C fermentation set
Fermentation technology OPTIFERM for preparing quality wine Set contents 9 pocketsFor the fermentation of must from red grapes
6,50 €
Bi-O-Sal 10 g
complex yeast nutrient helps to prevent fermentation defects helps reduce the occurrence of sluggish and/or stuck fermentations
0,60 €
Opti White 30 g
a blend of whole cell specific inactive yeasts with anti-oxidative properties
1,80 €
wynTube ProLife complex yeast nutrient 20g
complex yeast nutrient Yeast cell walls and autolysate; amino Nitrogen.
1,20 €
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