Optiferm BA
New
Fermentation technology OPTIFERM for preparing quality wine
Set contents 9 pockets
For the fermentation of must from white grapes with large aromas
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Availability date:
Advantages:
Ferments from 8-10 ℃
dosage | Guide inside the box, rotten fruit (over 10%): add the yeast GO FERM |
additional properties | Individual packages contain preparations / enzymes, yeasts, yeast nutrition, nutrition against oxidation /. They are made on a native basis, and are characterized by perfect purity and high quality. |
volume | Fermentation at 100 l must /or 150 kg of grapes / |