Clarasi DC fining product based on casein 60g

Clarasi

New

cleaning and fining agent for wines,
stabilizer of the colour of wines
1,70 €

Description

a high adsorbing and inhibiting capacity against oxidases and oxidable fraction,

its use is suggested not only in case of oxidasic casse, but in all the wines, to improve the ageing potential,

based on caseinate, bentonites and silica

Details

dosage20-100g/hl
weight60g

Accessories

DC-POL G: treatment of oxidized wine
6,00 €
Antioxidant for must and wine aroma protection
1,80 €

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