DC-POL G treatment of oxidized wine_50g

DC-POL G treatment of oxidized wine_50g

DC POL G

New

DC-POL G: treatment of oxidized wine

6,00 €

Description

Reduce phenolic substances and their oxidation products in the wine.
Active ingredient: 100 % polyvinylpolypyrrolidone.
GRANULATE

Details

dosageoxidation defects and old wine flavors in wine 5-50 g / hl, strong oxidation 50-80g / hl, lightening of high-coloured, oxidized must or wines 30-50 g / hl
weight50g

Accessories

Useful to decrease H2S, dimethyl sulfide and other sulfur defects
2,50 €
Noblesse yeast nutrient for use in red and white wines.
2,00 €
Mannolees: nutrient for use in red and white wines.
3,70 €

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