Pronatur

Pronatur

Dolmar

New

Natural clarifying agent, pea extract.

Pea protein mixture for clarifying white, rosé and red wines.

2,00 €

Description

Advantages of use:

- even in a small dose, it enables effective clarification

- does not affect the negative properties of the wine

- improves the aromatic expression and stabilizes the color

- removes oxidative and oxidized compounds

Details

dosageDuring cleaning of musts 10-30g/hl, to remove phenolic bitterness and foreign aromas from white and rosée wines: 10-20g/hl, from young red wines: 5-15g/hl, from mature red wines: 5-10g/hl. Max. dose 50g/hl
weight20g

Accessories

Useful to decrease H2S, dimethyl sulfide and other sulfur defects
2,50 €
Noblesse yeast nutrient for use in red and white wines.
2,00 €
Mannolees: nutrient for use in red and white wines.
3,70 €

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