New CARB-OFF Agglomerated carbon to remove off-flavours 100g

CARB-OFF Agglomerated carbon to remove off-flavours 100g

CARB-OFF

New

Agglomerated carbon to remove off-flavours

1,90 €

Description

Carb-Off can be used in red and white musts and in white wines to correct sensory defects provoked by Botrytis or other contaminating microorganisms.  It is particularly useful when volatile phenols, geosmine and garlic odours are concerned.

STOP POWDER FORMATION

Details

dosagemax. 100g/hl
weight50g

Accessories

Useful to decrease H2S, dimethyl sulfide and other sulfur defects
2,50 €
Noblesse yeast nutrient for use in red and white wines.
2,00 €
Mannolees: nutrient for use in red and white wines.
3,70 €

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