OptiMUM Red 2,5 kg

OptiMUM Red 2,5 kg

Optiferm

New

a blend of whole cell specific inactive yeasts with anti-oxidative properties

144,00 €

Description

For enhancing the quality of red wines,

add to improve aromatics and color stability.

Used to improve fruit expression, provide a rounder mouthfeel and better tannin integration. Ideal for fruit picked before optimal ripeness.

Details

dosage30 g/100 l after adjusting acidity together with enzymes
weight2,5 kg

Accessories

a blend of whole cell specific inactive yeasts with anti-oxidative properties
1,80 €

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