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Categories
- Oak barrels for brandy
- Engraving
- Oak wine barrel
- Gifts for winemakers and consumers of spirits
- Inox barrels
- Treatment of wine defect
- Least Acidic Wines
- Acidic wines: deacidification
- Sulphurous wine default
- Muddy wine (cellar temperature above 12 ° C)
- Muddy wine (cellar temperature -2 up to 10 ° C)
- "Closed wines" - opening of aromas
- Weak varietal characteristics of wine
- Wines low in aroma
- Pinking_oxidative problem concerning white wine
- Zoxidované (zvetralé) víno
- Browning in wine
- Old smell
- Odor defects
- Faint color of red wine
- Extreme dry wine
- Sweetness (stock fermentation)
- Cloudy wine
- Gummy, sticky wine
- Mold on the wine
- High level of SO2
- Stabilization
- Accessories for oenological use
- Additives for wine
- For gardeners
- Fermentation technology of distilled spirits
- Eco-friendly bio-pesticides and fertilizers
- Controlled fermentation - refrigerators
- Metal pressing_cooling
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Fruit crushing machine PIGMO
Electrical (220V) fruit (pear and apple) crusher, stainless steel - inox, hopper size of 950x600 mm.
476,63 €
Fruit crushing machine PIP
Fruit (pear and apple) crusher, stainless steel - inox, hopper size of 430x360 mm.
251,13 €
Inox electrical crusher DMCI
Electrical (220V) grape crusher destemmer, stainless steel - inox, hopper size of 900x500 mm and power 1500 kg/h
760,00 €
Sale Refrigerator for two barrels
Electrical (220V) refrigerator for the controlled fermentation
770,00 €
Inox electrical crusher/destemmer for stone fruits RV20 Plus
Electrical (230V) crusher, stainless steel - inox, power 100-500 kg/h
2 767,50 €
