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Categories
- Oak barrels for brandy
- Engraving
- Oak wine barrel
- Gifts for winemakers and consumers of spirits
- Inox barrels
- Treatment of wine defect
- Least Acidic Wines
- Acidic wines: deacidification
- Sulphurous wine default
- Muddy wine (cellar temperature above 12 ° C)
- Muddy wine (cellar temperature -2 up to 10 ° C)
- "Closed wines" - opening of aromas
- Weak varietal characteristics of wine
- Wines low in aroma
- Pinking_oxidative problem concerning white wine
- Zoxidované (zvetralé) víno
- Browning in wine
- Old smell
- Odor defects
- Faint color of red wine
- Extreme dry wine
- Sweetness (stock fermentation)
- Cloudy wine
- Gummy, sticky wine
- Mold on the wine
- High level of SO2
- Stabilization
- Accessories for oenological use
- Additives for wine
- For gardeners
- Fermentation technology of distilled spirits
- Eco-friendly bio-pesticides and fertilizers
- Controlled fermentation - refrigerators
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Accessories for oenological use
Cooling unit for two wine tanks (more power.)
BKG 50-40 NATURA – E cooling unit for cooling must, more powerful version. Controlled fermentation. COMPLETE SYSTEM for two tanks. It allows the setting of two different fermentation temperatures in two tanks (100-500l). Fast, simple assembly and operation, reliable operation!
1 434,00 €
Cooling unit for three 3 tanks
BKG 50-40 NATURA – E cooling unit for cooling must, more powerful version. Controlled fermentation. COMPLETE SYSTEM for three tanks. It allows the setting of three different fermentation temperatures in three tanks (500-700l). Fast, simple assembly and operation, reliable operation!
1 659,00 €
Cooling unit for 4 wine tanks
BKG 50-40 NATURA – E cooling unit for cooling must, more powerful version. Controlled fermentation. COMPLETE SYSTEM for four tanks. It allows the setting of three different fermentation temperatures in four tanks (300-500l). Fast, simple assembly and operation, reliable operation!
1 914,00 €