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Categories
- Oak barrels for brandy
- Engraving
- Oak wine barrel
- Gifts for winemakers and consumers of spirits
- Inox barrels
- Treatment of wine defect
- Least Acidic Wines
- Acidic wines: deacidification
- Sulphurous wine default
- Muddy wine (cellar temperature above 12 ° C)
- Muddy wine (cellar temperature -2 up to 10 ° C)
- "Closed wines" - opening of aromas
- Weak varietal characteristics of wine
- Wines low in aroma
- Pinking_oxidative problem concerning white wine
- Zoxidované (zvetralé) víno
- Browning in wine
- Old smell
- Odor defects
- Faint color of red wine
- Extreme dry wine
- Sweetness (stock fermentation)
- Cloudy wine
- Gummy, sticky wine
- Mold on the wine
- High level of SO2
- Stabilization
- Accessories for oenological use
- Additives for wine
- For gardeners
- Fermentation technology of distilled spirits
- Eco-friendly bio-pesticides and fertilizers
Find us
Fruit motive (apple, pear, ...)
Wooden oak barrel for whiskeyHand made and charred quality oak barrels for brandy or whiskey. With pipe on stands.Ageing your own spirits.
62,00 €
Anniversary (30, 40, 50, 60, ...)
Wooden barrel for whiskey.Hand made and charred quality oak barrels for whiskey or brandy.Ageing your own spirit.
62,00 €
French oak wine barrels (NEW)
French OAK wine BARREL Hand made quality oak barrels for red wine Barriqued
285,00 €
Bi-O-Sal 10 g
complex yeast nutrient helps to prevent fermentation defects helps reduce the occurrence of sluggish and/or stuck fermentations
0,60 €
pH meter ADWA AD-12
PH meter ADWA AD-12Controlling and adjusting mash pH Controlling and adjusting must pH.
56,00 €
Inox barrel for SPIRIT (50 l)
inox container for SPIRIT with flat bottomsystem AIR AISI 316!
198,00 €
Fruitferm Best Classic selected yeast...
Fruitferm Arom selected yeast for mash fermentationfor distillation of alcohol for 100 l of mash
2,50 €
