selected yeast for mash fermentationUVAFERM 228distillation of alcohol
Electrical grape crusher destemmer, painted, hopper size of 900x500 mm and power 1500 kg/h
Antioxidant for must and wine aroma protection
Fermentation technology OPTIFERM for preparing quality wine Set contents 9 pocketsFor the fermentation of must from red grapes
The composition increasing plant resistance to fungal diseases
Fermentation technology OPTIFERM for preparing quality wine Set contents 7 pocketsFor the fermentation of must from white grapes without large aromas
Fermentation technology OPTIFERM for preparing quality wine Set contents 9 pocketsFor the fermentation of must from white grapes with large aromas
Copper based plant to prevent from diseases, leaf spot diseases and bacteriosis.
for the reduction of tartaric acid in must/grape juice, young wine and wine
Copper DC sulfide odor and taste defects removal_300ml