selected yeast for mash fermentationUVAFERM 228distillation of alcohol
Electrical grape crusher destemmer, painted, hopper size of 900x500 mm and power 1500 kg/h
The composition increasing plant resistance to fungal diseases
Antioxidant for must and wine aroma protection
for the reduction of tartaric acid in must/grape juice, young wine and wine
Copper based plant to prevent from diseases, leaf spot diseases and bacteriosis.
Fermentation technology OPTIFERM for preparing quality wine Set contents 9 pocketsFor the fermentation of must from white grapes with large aromas
Fermentation technology OPTIFERM for preparing quality wine Set contents 9 pocketsFor the fermentation of must from red grapes
Fermentation technology OPTIFERM for preparing quality wine Set contents 7 pocketsFor the fermentation of must from white grapes without large aromas