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- Oak barrels for brandy
- Engraving
- Oak wine barrel
- Gifts for winemakers and consumers of spirits
- Inox barrels
- Treatment of wine defect
- Least Acidic Wines
- Acidic wines: deacidification
- Sulphurous wine default
- Muddy wine (cellar temperature above 12 ° C)
- Muddy wine (cellar temperature -2 up to 10 ° C)
- "Closed wines" - opening of aromas
- Weak varietal characteristics of wine
- Wines low in aroma
- Pinking_oxidative problem concerning white wine
- Zoxidované (zvetralé) víno
- Browning in wine
- Old smell
- Odor defects
- Faint color of red wine
- Extreme dry wine
- Sweetness (stock fermentation)
- Cloudy wine
- Gummy, sticky wine
- Mold on the wine
- High level of SO2
- Stabilization
- Accessories for oenological use
- Additives for wine
- For gardeners
- Fermentation technology of distilled spirits
- Eco-friendly bio-pesticides and fertilizers
- Controlled fermentation - refrigerators
- Metal pressing_cooling
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Top sellers
Uvaferm 228 selected yeast 500 g
selected yeast for mash fermentationUVAFERM 228distillation of alcohol
42,00 €
Electrical crusher DMC
Electrical grape crusher destemmer, painted, hopper size of 900x500 mm and power 1500 kg/h
499,00 €
Sale Optiferm C fermentation set
Fermentation technology OPTIFERM for preparing quality wine Set contents 9 pocketsFor the fermentation of must from red grapes
8,00 €
Sale Optiferm BA fermentation set
Fermentation technology OPTIFERM for preparing quality wine Set contents 9 pocketsFor the fermentation of must from white grapes with large aromas
8,00 €
Aquasilikát prevention of fungal diseases
The composition increasing plant resistance to fungal diseases
6,00 €
Kocide copper based pesticide 100g
Copper based plant to prevent from diseases, leaf spot diseases and bacteriosis.
4,72 €
Sale Optiferm B fermentation set
Fermentation technology OPTIFERM for preparing quality wine Set contents 7 pocketsFor the fermentation of must from white grapes without large aromas
8,00 €
Acidex for deacidification
for the reduction of tartaric acid in must/grape juice, young wine and wine
2,87 €
Copper DC sulfide odor and taste defects removal_300ml
Copper DC sulfide odor and taste defects removal_300ml
4,10 €
OPTI MALO Plus nutrient for malic acid degradation 50 g
Nutrient for malic acid degradation for red and white wine.
4,10 €