for the reduction of tartaric acid in must/grape juice, young wine and wine
The composition increasing plant resistance to fungal diseases
Fermentation technology OPTIFERM for preparing quality wine Set contents 9 pocketsFor the fermentation of must from white grapes with large aromas
Pred'Microtec: a sodium activated bentonitewine clarificationwine stabilization
Fruitferm Arom selected yeast for mash fermentationfor distillation of alcohol for 100 l of mash
Copper based plant to prevent from diseases, leaf spot diseases and bacteriosis.
selected yeast for mash fermentationUVAFERM 228distillation of alcohol
Fermentation technology OPTIFERM for preparing quality wine Set contents 9 pocketsFor the fermentation of must from white grapes without large aromas
Fermentation technology OPTIFERM for preparing quality wine Set contents 9 pocketsFor the fermentation of must from red grapes
Hand-destemmer crusher for grape, painted, hopper size of 900x500 mm and capacity of 200-500 kg/h