Reagent for measurement of tartaric acid in must and wine
Small oak barrels for storing spirits and and for ageing distillates. New types of barrels with a unique, beautiful oval shape. MADE OF NATURAL FRENCH OAK WOOD, burnt on the inside, without the use of paraffin.
complex yeast nutrient Yeast cell walls and autolysate; amino Nitrogen.
Natural clarifying agent, pea extract. Pea protein mixture for clarifying white, rosé and red wines.
French OAK wine BARREL Hand made quality oak barrels for red wine Barriqued
Hungarian hand made and charred quality oak barrels for aging spirits.
Electrical (220V) refrigerator for the controlled fermentation
Set for mashing - fermenting:adjust ph of mashadjust sugar content of mash
Decorating wooden stands, making them unique by engraving. Making souvenirs.