Agglomerated carbon to remove off-flavours
PH meter ADWA AD-12Controlling and adjusting mash pH Controlling and adjusting must pH.
Refractometer for sugar measurement RHW-25BATC (0 - 40 BRIX %)
complex yeast nutrient helps to prevent fermentation defects helps reduce the occurrence of sluggish and/or stuck fermentations
OAK BARRELHand made and charred quality oak barrels for wine without motive, or with motive on request (plus 30€).
Small oak barrels for storing spirits and and for ageing distillates. New types of barrels with a unique, beautiful oval shape. MADE OF NATURAL FRENCH OAK WOOD, burnt on the inside, without the use of paraffin.
The composition increasing plant resistance to fungal diseases
Set for mashing - fermenting:adjust ph of mash, must etc.adjust alcohol content of mash, wine etc.adjust sugar content of mash, must etc.